DOES TACO CAT HAVE 9 LIVES?

TACOS FOR BREAKFAST?

DOES TACO CAT HAVE 9 LIVES? TACOS FOR BREAKFAST?

BREAKFAST TACOS

(TILL 11AM)

TACO CAT AM 4.5
Scramble eggs, chorizo, guacamole, crema, cotija cheese, pico de gallo and cilantro.

TACO CAT FRITO 4.5
Fried egg, spicy chili crisp, pickled onions, cotija cheese and black beans.

SWEET EMAPANDAS 3 each
Apple, caramel sauce, cinnamon and nutmeg w/dulce de leche sauce.

TACO CAT BURRITO 11
Choice of traditional meat, scramble eggs, bacon, potatoes, cotija cheese, guacamole, pico de gallo, black beans, crema and rajas.

VEGAN CAT 5.5
Tofu/walnuts “beef”, tahini sauce, pico de gallo, black beans and avocado.

CAT BOWL 11
Choice of traditional meat, rice, black beans, chips, cotija cheese, pico de gallo, fried eggs and cilantro.

LEVANTA MUERTOS CEVICHE 11
Shrimp, cucumbers, red onions, cilantro, tomato dressing, hot sauce, avocado and tajin.
Add tequila shot +4

STEAK TACO 6
Steak, caramelized onions, pico de gallo and cotija cheese.

BACON TACO 4.5
Brown sugar glaze, scramble eggs, crispy potato and chipotle crema.

ALL-DAY MENU

TRADITIONAL TACOS

All tacos will be served in corn tortillas with onions, cilantro, radish, lime and rojo o verde sauce.

5 each

CARNE ASADA
AL PASTOR
POLLO ASADO
SHRIMP
CHORIZO
BIRRIA
CARNITAS (PORK)
TINGA

APPETIZERS

ESQUITES CAT 6
Corn off the cob, lime aioli, cotija cheese, crema and tajin.

SHRIMP CEVICHE 12
Avocado, red onions, tomato dressing, cilantro, jalapenos and lime juice.

TUNA CEVICHE 11
Ginger, lime juice, scallions, coconut milk, bell peppers.

DIPS AND CHIPS (one or trio) 5/12
Queso, Guacamole, Pineapple salsa, Black bean hummus, Sikil pak and pico de gallo.

NACHOS 9
Served with tortillas, house queso, pico de gallo,
sour cream, black beans, green sauce, rojo sauce,
cilantro, cotija cheese and pickled jalapenos.
Add 1 traditional protein +4

TACO CAT SPECIALTY

EL GRINGO 6
Spiced ground beef, lettuce, pico de gallos, cheddar cheese and crema.

FRY FISH TACO 8
Slaw, chipotle crema, pico de gallo, radish and cilantro.

SHABU TACO 7
Steak, caramelized onions, tare sauce and green onion.

TUNA TACO 9
Crispy nori shell, wasabi tobiko mayo, avocado puree, green onions and tagarashi ichimi.

VEGAN 4.5
Impossible beef, tahini sauce, pico de gallo, black beans and avocado.

BURRITOS

DEL NORTE 16
Beans, cheese, caramelized onions, salsa roja, guacamole and steak or chicken.

WET BURRITO 14
Rice, black beans, chihuahua-cotija cheese, taco cat hot sauce, guacamole, cilantro, pico de gallo and crema. Choose 1 traditional protein. Topped with roja o verde sauce.

TACO CAT 15
Rice, black beans, pico de gallo, corn, chihuahua cheese, crema, rajas and cilantro. Choose 1 traditional protein.

SIDES / SAUCES

PICO DE GALLO 2
SALSA VERDE 2
SALSA ROJA 2
LIME/CILANTO CREMA 2
RICE 3
BLACK BEANS 4
PLANTAINS 6
FRENCH FRIES 6
GUACAMOLE 7

Consuming raw or undercooked meat, seafood, or eggs can increase your risk of food-borne illness, especially if you have certain medical conditions.
While you might not be able to swap ingredients, we will try our best to accommodate dietary restrictions by removing certain components of the dish.

THIRSTY?

COCKTAILS

MARGARITA (CLASSIC) 11
ROCKS GLASS, ICE
Textbook marg - high quality Tequila, fresh-squeezed lime juice, orange liqueur and a touch of agave syrup to bring it all together.

MARGARITA (SPICY) 11
ROCKS GLASS, ICE
A carbon-copy of our classic marg with an agave syrup that’s been infused with dried chili.

SUNSET IN CABO 10
ROCKS GLASS, ICE
The addition of Jose Cuervo Diablo and a 50/50 split of fresh lemon and lime juice takes a classic marg build in a completely unique and refreshing direction.

MANDARIN PALOMA 11
COLLINS GLASS, ICE
Very few drinks can top a well made Paloma, and even fewer top a well made Paloma with mandarin and Tajin.

OAXACA CIRCA 1800 12
ROCKS GLASS, LARGE CUBE
Calling all spirit-forward cocktail fans - smoky mezcal, aromatic bitters and a spiced, citrusy syrup that’s been infused with dried cinnamon, star anise and fresh orange peel.

CILANTRO COLLINS 11
COLLINS GLASS, ICE
Simple and straight to the point, this Collins riff is herbaceous, refreshing and easy to drink (provided you don’t associate cilantro with soap).

SANGRIA-TYPE COCKTAIL 9
WINE GLASS, ICE
Think citrus-forward, bright, complex yet balanced, and above all extremely crushable. Aromatic gin is paired with a dry white wine along with orange and lemon - what could go wrong?

PELO DEL PERRO 11
COLLINS GLASS, ICE
It’s objectively criminal this cocktail has been and will be forever associated with hangovers. Savory, boozy and perfect for all hours, this Bloody Mary variation could and should be ordered all hours of the day.